UO food historian offers the backstory behind protein shakes
Hannah Cutting-Jones spoke with The Guardian about the evolution of the now-popular drinks
In the News
Influencers may be seen as being too attractive, researcher says
Doctoral candidate Abby Frank and a colleague found what they call the ‘beauty backfire effect’
Geologist featured in story on Oregon landslide danger
Josh Roering is part of a new center that will study earth movement and other hazards
Ballmer director sees worrying trend in data on youth and stress
Katie McLaughlin talks with Newsweek about a survey on views of the state of the nation
UO economist says Oregon could be hard-hit by SNAP cutoff
A high unemployment rate and many seasonal workers would pressure families, he says
Researcher helps create transparent squid to aid brain research
Biologist Cris Niell is part of team that genetically modified a tiny version to use in studies
Three AI apps that students know about, but marketers don't
UO researcher Lisa Peyton writes about the growing use of AI by marketers, and how to reach teens
News site quotes UO prof in nonprofit's data center dealings
Dyana Mason, who studies nonprofit management, sees potential conflicts of interest
Geophysicist weighs in on combined Cascadia, San Andreas quakes
The UO's Deigo Garcia calls the idea 'tantalizing,' but he says more research is needed
GQ talks with UO researcher on benefits of different saunas
Human physiology professor Chris Minson says traditional types do better than infrared