Oregon Quarterly Archive

 
Three University of Oregon undergraduates dream big, launching Blue Dog Mead to take honey wine to the masses. (Left to right: Simon Blatz, Chase Drum, Simon Spencer). Photograph by Jack Liu

The Busy Bees of Brewing

Doug Sebranek, Tony Pasillas, and Cabot Clark recently placed the gravestone of World War I casualty Leslie Tooze in Pioneer Cemetery. Photograph courtesy Quentin Holmes

Remembering Yesterday's War

Photograph courtesy UO Libraries Special Collections and University Archives

Tales of a Kindhearted Curmudgeon

Architects' rendering of the Global Scholars Hall. Photograph courtesy Zimmer Gunsul Frasca Architects

Thinking about Space

Letters to the Editor Summer 2012

Photograph by Michael McDermott

Power Hungry

The middle dipping powder for chef Matt Bennett's "deconstructed pemmican" began as elk sirloin, which he dried and ground in a coffee grinder; beside it on the hawthorn slab are raspberry and strawberry powders from Oregon Freeze Day in Albany.

Kalapuya Cuisine

Photograph by Jack Liu

Rose to Power

Photograph CC Terry Chay by-NC-ND-3.0

Oregon Patriot in Tough Times